Passage to India has a warm and pleasant atmopsphere, where you feel comfortable and are welcomed by our friendly and professional staff. What makes Passage to India special is the passion that owner Sushma Taneja puts into the restaurant. She is a pioneer in the Indian restaurant industry, being the first to introduce dinner buffets, Indian Chinese cuisine and Indian baked goods in California. All the dishes in our menu and buffet are from her own recipes. Sushma takes great effort to control the quality of the cuisine, ensuring the use of the freshest ingredients and spices. Please feel free to take a tour of the website. Here you will find: our complete menu, an explantion of our catering services and rates, our banquet information and rates, a way to reserve a table for your next visit, and much more.